Dunfermline and Carnegie Cricket Club - Subscriptions


2021 Subscriptions 

Please note subs levels are as below. We will review these in line with cricketing activities in the coming year. 

If you can afford to pay - and support the club - please continue to do so as we still have overheads when we dont play. Every penny is appreciated. However if you cant afford to do so there is no obligation. We will look at a pay per game for you.

Subs should be paid either in a lump sum or a standing order should be set up by all members over a year.

Please be proactive in the payment of your subs – the club shouldn’t have to chase anyone up for payment. We try to make things as easy and flexible as possible.

Rates are as follows:

Membership Category

Lump Sum

Monthly S/O

New Member to Dunfermline & Carnegie CC *



Adult Member



Concessionary Adult Membership **



Under 18 Members



Play per Game ***

£10 per match



*After one year this will revert to adult membership

**This covers – Unemployed, Armed Forces, Retired and Students

*** Play per game does not guarantee you selection – priority is given to fully paid up members – the £10 cash should be given to either the Captain or Treasurer on the day of the game.


PLEASE NOTE If you terminate your standing order before a year has run then you will be required to pay up the balance due immediately.

If you are unsure on any of the above please contact the treasurer or president.

Treasurer: David Miller - treasurerdccc@gmail.com – 07931527871

President: Martin Honeyford - marsusan@sky.com – 07954292352 

Bank Details are as follows:


Dunfermline and Carnegie CC


Sort Code: 80-22-60

Account Number: 13013363



When you set up a payment either by Standing Order or a bulk payment please email John Parsonage to let him know that you are setup to pay.


Included in Cricket Club Subscription fee:


It is an agreement of the Sports Club at Mckane that a proportion of subscriptions is payable to the Sports Club. This ensures we have a bar/clubhouse and have access to the kitchen for teas.

Balance of subscriptions goes to the upkeep of the ground, equipment and facilities.